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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Asparagus Ricotta Tart Recipe

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This recipe for Asparagus Ricotta Tart is from Ron's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet frozen puff pastry, thawed
1 1/2 C ricotta cheese
zest of one lemon
1/2 C flat leaf parsley
1/2 C finely grated Asiago cheese
2 T chopped
Kosher salt and freshly ground pepper
1 bunch asparagus (approx 1 lb) trimmed
Directions:
Directions:
Preheat oven to 400º. Roll out pastry to a 9 X 13 rectangle. Fold over about 1/2" on all sides to form a crust. Transfer to parchment lined baking sheet. prick crust all over with a fork. Bake 10"

Meanwhile, combine ricotta, lemon zest, parsley, Asagio and capers in a bowl. Season with salt and pepper.

Spread ricotta mixture over crust. Sprinkle with more Asiago. Line asparagus across filing. Bake until pastry crust is golden brown...about 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15" + 30 for baking
Personal Notes:
Personal Notes:
Very tasty!

 

 

 

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