Polish Nut Rolls Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Dough: 1 lb. margarine 2 - 8 oz. packages of cream cheese 1 1/2 tsp. vanilla 4 egg yolks (save whites) 1/2 c sugar 6-7 c flour Filling: 2 1/2 lb. (10 c) shelled walnuts, ground or cut fine 6 egg whites, beaten stiffly 3/4 c brown sugar 1 bag powdered sugar

Directions:	Directions: For Dough: Cream margarine, cream cheese, and sugar well. Add egg yolks, 1 at a time. Add vanilla. Add flour. Divide into 4 balls. Refrigerate overnight. When ready to use, roll into flat circle and cut like a pie. Mix together filling ingredients and spread on dough. Roll each piece up as you would a crescent roll. Lay end down on cookie sheet. Bake at 350F for 15 min. Roll in powdered sugar after baking (I usually wait until they cool) º

Preparation Time:	Preparation Time: 1 hr.

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Polish Nut Rolls Recipe

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