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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Popcorn Balls Recipe

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This recipe for Caramel Popcorn Balls is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb brown sugar
1 cup white Karo syrup
bring to full boil for 3 minutes
Add one cube of butter
Boil for 3 minutes
Add 1 cup sweetened condensed milk
Boil 3 minutes
Directions:
Directions:
Don't put on high heat. Let cool and then add to large bowl of popped popcorn. Form into balls and wrap in waxed paper.

 

 

 

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