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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Pedder/Novak Family Cookbook: Revised August 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preparation: Set-up Crock pot, turn on high, and spray with cooking spray.

3 cans of cream of chicken soup
1 small box of elbow macaroni
2 cups of shredded mozzarella cheese or any combination of shredded cheese
2 large chicken breast cooked and cubed
Directions:
Directions:
1. Boil water and add the small box of elbow macaroni, cook till tender, and drain.
2. Mix the cream of chicken soups according to the can's instructions in the crock pot, season to taste.
3. Add the 2 cups of shredded cheese to the cream of chicken mixture and stir.
4. Add the cooked and cubed chicken breast.
5. Stir in the drained elbow macaroni.
6. Bake in the crock pot until the sauce thickens and clings to the elbow macaroni. Approximately 1 hour.
7. Serve.

 

 

 

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