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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit and Rice Salad Recipe

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This recipe for Fruit and Rice Salad is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple (drained, but not dry)
1 can cooked rice (use pineapple can)
1 3 oz pkg strawberry jello (dry)
1 can mini marshmallows (1-1/2 cups aprox)
Add Next Day:
1-2 small bananas
lemon juice
Cool Whip
Directions:
Directions:
Mix pineapple, rice, dry jello and mini marshmallows. Mix together and refrigerates overnight to set. Before serving add 1-2 sliced bananas, coated in lemon juice to prevent browning and about half a carton of Cool Whip. Mix together.

 

 

 

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