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Thai Chili Pepper Jelly Recipe

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This recipe for Thai Chili Pepper Jelly is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white vinegar
2 regular peppers
1 1/3 cup thai chili peppers chopped
12 cups sugar divided
4 pouches liquid certo
red food coloring
Directions:
Directions:
Place vinegar and peppers in blender and puree. Add 2 cups sugar, blend well. Pour into saucepan, stir in remaining sugar, bring to boil. Stir in pectin and bring to a rolling boil for two minutes. Remove from heat, skim off foam. Ladle into hot sterilized jars, leaving 1/4" head room. Process for 5 minutes.
Number Of Servings:
Number Of Servings:
13 jars

 

 

 

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