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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham Ball Appetizer Recipe

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This recipe for Ham Ball Appetizer, by , is from Mom Z's Recipes #5, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Zauha


1/2 lb. ham ball mixture (ground 1/2 ham, 1/2 pork roast)
1 c shredded Co Jack cheese
1 c biscuit mix (dry)
1 tsp finely grated onion
1 tsp Dijon mustard

mix together shredded cheese and ham ball mixture with hands, until well mixed.
add mustard and grated onion. mix in.
add dry biscuit mix and mix in with your hands until well blended.
Cover with plastic wrap about 1/2 an hour.
Make into balls the size of walnuts.
Place on lightly sprayed baking pan.
Bake 400* 20 minutes.
Makes 18




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