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Dad's Mountaineer Half-Runner Green Beans Recipe

4.5 stars - based on 8 votes
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This recipe for Dad's Mountaineer Half-Runner Green Beans is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mountaineer half-runner green beans - approximately 3 pounds
1 small onion
3 - 4 strips of uncooked bacon
1 teaspoon salt
water
Directions:
Directions:
1. Grow, pick, clean and string the beans. Snap large sizes in half.
2. Chop the onion.
3. Cut the bacon into 1" sized pieces.
4. Put all ingredients in a stock pot. Put enough water in the pot to cover the beans.
5. Bring to a boil on medium heat. After water boils, reduce heat to low, cover with a lid, and let simmer until beans are soft for a minimum of 2 1/2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mountaineer half-runners are the best green beans on the planet! Always a treat during the summer at mom & dad's house!

 

 

 

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