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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
1 can condensed milk
1 jar caramel ice cream topping
16 oz. Cool Whip
4 large Heath candy bars, broken

Directions:
Directions:
Prepare and bake cake mix using pkg. directions for 9x13 cake. Make holes in hot cake with large fork. Mix condensed milk and caramel sauce in bowl and pour over warm cake. Cool completely. Spread whipped topping over top. Sprinkle with candy pieces. Chill for 2 to 3 hours before serving.

 

 

 

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