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Caramel Layer Bars Recipe

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This recipe for Caramel Layer Bars is from The Schulte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounce package light caramels (50)
⅓ cup evaporated milk
1 package German chocolate cake mix
¾ cup butter
⅓ cup evaporated milk
1 cup chopped nuts
1 cup semisweet mortals
Directions:
Directions:
Melt, stirring constantly, caramels and ⅓ cup milk. Set aside to cool.
Grease and flour a 13" x 9" pan.
Combine cake mix, butter, ⅓ cup milk and nuts.
Stir by hand until holds together
Press half in pan.
Bake 6 minutes at 350
Scatter chips over crust
Add caramel
Crumble rest of dough over all
Bake 15 to 18 minutes
Cool and refrigerate 39 minutes before cutting.
Store in refrigerator.

 

 

 

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