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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Congo Bars Recipe

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This recipe for Congo Bars is from The Schulte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ cup flour
2 ½ tsp. baking powder
½ tsp salt
⅔ cup shortening
1lb. Brown sugar
3 eggs
1 package semisweet mortals
1 cup walnuts
Directions:
Directions:
Pre heat oven to 350
Grease 15" x 9" pan
Sift dry ingredients.
Melt shortening
Add brown sugar and blend well
Add eggs one at a time, beating well
Add sifted dry ingredients, nuts and chocolate bits
Bake for 35 minutes
Cool, cut into squares
Personal Notes:
Personal Notes:
Double batch cooks for about 45 minutes

 

 

 

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