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Jamaican Lamb Curry Recipe

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This recipe for Jamaican Lamb Curry is from Pauleine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g Lamb; Diced
1 whole Onion; Chopped
1 tablespoon Thyme; Chopped
1 whole Scotch Bonnet Pepper; Chopped
3 cloves Garlic
2 tbsp mild curry powder
2 tpsp Ground All Spice
1 tsp ground cloves
1 tin chopped tomatos
Directions:
Directions:
Put the lamb in a ovenproof casserole dish with the thyme, some salt and lots of black pepper. Mix well and leave for 20 minutes.

Heat the oven to 180C/fan 160C/gas 4. Heat 1 tbsp oil in a frying pan and gently fry the onion, garlic and chilli for 5 minutes. Stir in the curry powder, allspice, cloves and 5 tbsp cold water. Cook for a further 2 minutes then tip the onions in with the lamb. Add the tomatoes and treacle. Refill the tomato can with cold water and stir this in. Bring to a simmer, cover and put in the oven. Cook for 1½-2½ hours or until tender, stirring halfway through. Serve with rice.
Number Of Servings:
Number Of Servings:
2

 

 

 

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