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Tangy Pork Chops Recipe

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This recipe for Tangy Pork Chops is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (1/2 inch thick)
1/2 tsp. salt, optional
1/8 tsp. pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14 1/2 oz.) stewed tomatoes
1/2 c. ketchup
2 tbsp. cider vinegar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 beef bouillon cube
2 tbsp. cornstarch
2 tbsp. water
Directions:
Directions:
Mix all ingredients together as a marinade. Place pork chops and marinade in crock pot on low and let it do its job.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
You can also do this recipe on the grill.

 

 

 

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