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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 oz.) bag frozen hash browns
2 c. cubed ham
6 eggs beaten
1 c. milk
1 tsp. seasoning salt
1 (8 oz.) Monterey jack cheese
1 (8 oz.) pepper jack cheese
4 tbsp. butter
Directions:
Directions:
Pour melted butter over hash browns and bake at 425º for 20 minutes.

Mix together meat, cheese, beaten eggs, milk and salt. Pour over the hash browns and bake at 350º for 45 min.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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