Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Party Size: Jax Roast Beef's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Party Size: Jax Roast Beef's Chili is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 pounds ground beef
3 pounds chopped onion
2 - 12 ounce cans tomato paste
1/2 cup salt
1 gallon tomato puree
1 gallon dark red kidney beans
1/4 cup chili powder
1 tablespoon crushed red pepper
1 quart tomato juice
1 quart water
1 tablespoon black pepper
Directions:
Directions:
1. Brown meat and onions. Skim off excessive grease. Mash meat with potato masher.

2. Add remaining ingredients. Simmer at 250 degrees for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!