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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Martha Knight's Mile High Strawberry Pie Recipe

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This recipe for Aunt Martha Knight's Mile High Strawberry Pie is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 ounce) frozen strawberries (thawed)
1 cup sugar
2 egg whites
1 tablespoon lemon juice
1/2 teaspoon salt

1/2 pint whipping cream
1 teaspoon vanilla
1 10-inch baked pie shell
Directions:
Directions:
1. Beat first 5 ingredients 15 minutes or longer until it holds it's shape (stiff).

2. Whip cream stiff, add vanilla, and fold into the first mixture.

3. Pile lightly into pie shell.

4. Freeze for several hours or overnight.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
On the paper coy of this recipe that Aunt Martha sent to me, she wrote, "If you have too much filling for the pie shell, you can put excess in custard cups for little individual servings. Keep in freezer."

 

 

 

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