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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 - 12 oz. pkg. semi-sweet chocolate chips
1 - 7 oz. jar marshmallow creme
1 tsp. vanilla
1 c. pecans, chopped
Directions:
Directions:
Combine sugar and margarine. Add milk in heavy 2 1/2 qt. saucepan; bring to full rolling boil, stirring constantly. Continue to boil 5 minutes over medium heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla. Beat until well blended. Pour into greased 13x9 inch pan. Cool at room temperature. Cut into squares.

 

 

 

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