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Roasted Red Pepper Relish Recipe

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This recipe for Roasted Red Pepper Relish is from Traxler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
2 large sweet red peppers (you can also use yellow and/or green for color) dice
1 cup chopped onions
2 tsp. chopped garlic
3 Tbsp. cider vinegar
2 Tbsp. sugar
1/4 tsp. dry mustard
1/8 tsp. cayenne pepper
1 tsp. salt
1 1/2 Tbsp. chopped parsley, preferably flat leaf
Directions:
Directions:
Roast peppers, peel and dice.

Heat oil in a large, heavy skillet over medium high heat. Add red peppers and saute 1-2 min. Add onions and garlic, cook and stir until onions are soft (about 2-3 min. more)

Combine vinegar and sugar in small bowl and stir to dissolve. Stir in pepper mixture along with the mustard, cayenne and salt. Mix well

Cook, stirring until all the liquid has evaporated, about 5 min. Remove from heat and cool. Stir in parsley before serving.

You can make this a day ahead. Cover and bring to room temperature before serving.

 

 

 

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