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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Polly's Smoke Herring Chocha Devine Recipe

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This recipe for Polly's Smoke Herring Chocha Devine is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 smoked herring
1 small onion
1 lime
1 tablespoon parsley
Salt and pepper to taste
Half chopped hot peppers
(Chunk-kay) with oil and garlic
Directions:
Directions:
Strip the herring into small pieces.
Add the chopped onions, parsley, salt and peppers.
Squeeze lime over and chunk-kay.
Make sandwiches and serve. Or serve on rice and dhall or with roti.

To chunk-kay is to:
Heat 1 tablespoon of oil and add 1 grain of garlic until brown.
Pour over herring mix.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 to 15 minutes

 

 

 

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