Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb. fryer
1- mediun onion ( chopped)
1- large container French Onion Dip
1-8oz. container Sour Cream
1-can Cream of Mushroon Soup
1- stack of saltines (crushed)
melted butter( I use Country Crock Squeeze margarine)
Directions:
Directions:
Cook chicken until falls off bones,cool,Pam spray a 9 by 13 dish.layer meat in the bottom.In another bowl, mix french onion dip, sour cream,and mushroom soup. Put chipped onion on top of chicken,add sour cream mixture. put crushed saltines on top,and pour melted butter on top.Bake at 350% about 30 minutes or until bubbly and lightly browned on top
Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is Al's favorite chicken dish.The French Onion Dip really gives it a good taste

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1010W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!