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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 can refried beans
1 can chopped chilies
1 pkg. taco seasoning
12 oz. uncooked lasagna noodles
4 c. shredded Colby-Jack cheese, divided
1 jar mild salsa, divided
2 c. water
2 c. sour cream
1 can sliced ripe olives, drained
3 green onions, chopped
Directions:
Directions:
In a large skillet, cook beef over medium heat and drain. Stir in the beans, chilies, taco seasoning and 2 T. salsa.
In a greased 13x9x2 in. baking dish layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
Combine remaining salsa and water; pour over top. Cover and bake at 350º for 1 hour or until heated through. Top with sour cream, olives, onions and remaining cheese. Bake uncovered for 5 minutes. Let stand 10-15 minutes before cutting.

 

 

 

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