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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cornbread (Baldpate Inn) Recipe

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This recipe for Cornbread (Baldpate Inn) is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c sugar
4 eggs
2 c creamed corn
1/2 c jack cheese, grated
1/2 c cheddar cheese, grated
1 c flour
1 c yellow cornmeal
4 tsp baking powder
1/4 tsp salt
Directions:
Directions:
Preheat oven to 350. Using an electric mixer, cream butter & sugar. Add eggs one at a time. gradually mix in corn and cheeses. Stir in remaining ingredients. Pour into 9x13" pan. Place in oven, immediately reduce temp to 300. Bake 1 hour. Top will seem moist, center should be set, not gooey. Serve warm.
Number Of Servings:
Number Of Servings:
15-18 slices
Preparation Time:
Preparation Time:
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