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Hotel Harding Potatoes Recipe

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This recipe for Hotel Harding Potatoes is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8 potatoes, peeled & cut into bite sized pieces
2.5" block from box of Velveeta
1 TBSP butter
milk in equal amount to the Velveeta
1 onion, finely chopped

1/4 c panko breadcrumbs
1/4 c regular breadcrumbs
2 TBSP butter
1 TBSP parmesan cheese, grated
Directions:
Directions:
Boil potatoes for 10 minutes, no more. Spray Pam into a casserole dish and add potatoes. In a microwavable bowl, combine Velveeta, butter, milk until it all melts, maybe 1-2 minutes. Stir sauce, taste and adjust ingredients if needed. Sprinkle chopped onion over potatoes. Add cheese mixture and stir everything. Combine all breadcrumbs in a skillet, add butter and saute until browned. Then add parmesan cheese into the breadcrumbs. Add to top of potato/cheese mixture. Bake at 350 until it bubbles up through the breadcrumbs, maybe 20-30 minutes.

Sharon's mom got this recipe from a friend who worked at Hotel Harding where she grew up.
Number Of Servings:
Number Of Servings:
??
Preparation Time:
Preparation Time:
30 min prep, 20-30 min to bake
Personal Notes:
Personal Notes:

 

 

 

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