Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken and Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Wild Rice Soup is from Traxler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked wild rice
1-2 cups cooked brown rice
1-cup chopped celery
1-cup chopped carrot
1-onion chopped
Dash of garlic powder
Salt/Pepper
¼ cup butter or olive oil
1 can mushrooms (or fresh)
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 ¼ cup chicken broth
4 cups cooked and cubed chicken (turkey)
Milk-for desired consistency
(I use skim milk, but you can use whole milk or cream for a richer flavor)
Directions:
Directions:
Prepare rice according to directions (I use chicken part chicken broth for additional flavor) This usually takes about 1 hour.

Melt butter and sauté celery, carrots then mushrooms;
Mix soup, 1 cup chicken broth and milk together
Add vegetables, chicken, rice to soup mixture
Add additional milk or chicken broth until you achieve the desired consistency
Simmer for about 30 minutes (don’t boil)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!