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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from I Love to Bake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 unbaked pastry shells in pie plates, ready to fill.

3 cups cooked mashed pumpkin or 1 tin pumpkin, not flavoured
1 C. brown sugar
1 C. white sugar
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/4 tsp cloves
4 eggs
2 cups warm milk
Directions:
Directions:
Put pumpkin into large bowl. Add dry ingredients, then well-beaten eggs, then warm milk. Mix and pour into pie shells.

Bake 375 F. until set; about 45 minutes.
Number Of Servings:
Number Of Servings:
6 per pie.
Preparation Time:
Preparation Time:
about an hour.
Personal Notes:
Personal Notes:
When I was first married I was not familiar with pumpkin pie. My husband brought me a beautiful pumpkin and asked me to make him a pie. I did, with a double crust! We had a good laugh, and ate the pie anyhow. Next time I made it traditionally and served it with lots of whipped cream.

If you want to make it from scratch but don't have a pumpkin a squash works just as well.

 

 

 

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