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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Ribbon Pie Recipe

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This recipe for Chocolate Ribbon Pie is from Traxler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces Philadelphia Cream Cheese, softened
2 tablespoons sugar
1 tablespoon milk
1 ub (8oz.) Cool Whip, thawed
1 prepared chocolate flavor crumb crust (6 ounces or 9 inches)
2 cups cold milk
2 packages (4oz. ea.) Jello Pudding, chocolate flavor
Directions:
Directions:
BEAT cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir in half of the whipped topping. Spread over crust.

POUR 2 cups milk into large bow. Add pudding mixes. Beat with wire whisk 2 minutes (mixture will be thick). Pour over cream cheese layer.

REFRIGERATE 4 hours or until set. Just before serving, spread or dollop remaining whipped topping over pudding layer. Garnish with shaved chocolate.
Makes 8 servings.

 

 

 

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