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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ruth Sanders' Coconut Icebox Cake Recipe

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This recipe for Ruth Sanders' Coconut Icebox Cake is from Padre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines white cake mix
1 cup milk
1 cup sugar
1 1/2 tsp. coconut extract
Cool Whip or real whipped cream
Flaked coconut
Directions:
Directions:
Preheat oven to 350. Grease 9x13 pan. Bake cake as directed.
While cake is baking, combine milk, sugar and coconut extract. Bring to a boil, then set aside.

When cake is done and still warm, prick all over with a fork,. Pour milk/sugar mixture over all of the cake. Cool and refrigerate.

When cool, frost with whipped cream and sprinkle with 3 ounces of coconut.

Refrigerate and cut into squares.

 

 

 

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