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Cinnamon-Sugar Candied Pecans Recipe

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This recipe for Cinnamon-Sugar Candied Pecans is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 tsp. cinnamon
1 tsp. salt
2 egg whites
2 T. water
1/2 tsp. vanilla
1 lb. pecan halves
Directions:
Directions:
Preheat oven to 250º. Line large baking sheet with parchment paper and set aside.
In a zip-lock bag, combine sugar, cinnamon, and salt. Set aside.
In a large bowl whisk together egg whites, water, and vanilla. Add pecans to bowl and stir until all pecans are moistened. Using a slotted spoon, remove from egg mixture and drop into bag with cinnamon/sugar mixture. Seal bag and shake. Remove pecans and place on foil-lined baking sheet in a single layer. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool. Store in airtight container.

 

 

 

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