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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bobka (Butterscotch Monkey Bread) Recipe

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This recipe for Bobka (Butterscotch Monkey Bread) is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of 24 (or so) frozen dinner rolls - dough
1 box (3 3/4 oz) butterscotch pudding mix (not instant) (use any kind you like)
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup chopped pecans (optional) Walnuts or raisins are good also
Directions:
Directions:
The night before, arrange frozen rolls in greased bundt pan. Sprinkle dry pudding mix over rolls. Over low heat, cook the butter, brown sugar, cinnamon, and nuts until sugar is dissolved and bubbly. Slowly pour over rolls. Cover with a kitchen towel and let stand on counter overnight (on plate or cookie sheet in case of spillage).

The next morning, uncover and bake at 350 degrees for about 30 minutes, or until edges are a bit browned.

Let stand 5 minutes. Then carefully invert over serving dish. Let stand 5 minutes more to let the sauce drip over the bread. Pull apart and enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I prefer layering the ingredients throughout the bundt pan and then microwave the butter and gently pour over the rest of the bread. Play with it and see what you like!

 

 

 

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