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Coconut Crunch Delight Recipe

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This recipe for Coconut Crunch Delight is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. butter, melted
1 c. flour
1 1/4 c. coconut
1/4 c. brown sugar
1 c. chopped pecans

Filling:
2 pkg. coconut instant pudding
1 1/2 c. milk
1 qt. vanilla ice cream, softened
1 Cool Whip (12 oz.)
1/4 c. coconut, toasted
Directions:
Directions:
Mix together crust ingredients. Pour into greased 13x9 pan. Bake at 350º for 25 to 30 min., stirring every 10 min. to form coarse crumbs. Cool completely.
In mixing bowl, beat milk and pudding mixes on low for 2 min. Add ice cream and beat just until combined. Pour over crumb mixture and refrigerate for 10 to 15 min. Spread Cool Whip over the top and sprinkle toasted coconut on top. Refrigerate.

 

 

 

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