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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Halifax Donair Sauce (alternate method) Recipe

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This recipe for Halifax Donair Sauce (alternate method) is from Janet and John MacEachern , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz (354 ml) can partly skimmed evaporated milk
1/2 cup sugar
3 tbsp white vinegar
1/8 tsp garlic powder
1 tbsp cornstarch
2 tbsp water
Directions:
Directions:
Heat evaporated milk with sugar, vinegar and garlic powder. Bring to a gentle boil.

Stir together cornstarch and water, then stir into sauce. Stir until thickened (about 1 minute).

Cool sauce and refrigerate until ready to serve.

 

 

 

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