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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Fudge Recipe

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This recipe for Peanut Fudge is from Historic Shong's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
1 T butter
1 cup milk or cream
1 cup chopped peanuts
1 tsp. vanilla
Directions:
Directions:
Boil sugar, butter and milk till it forms a soft ball when dropped in cold water. Remove from fire. Let cool slightly and beat till creamy. Add the chopped peanuts and vanilla. Pour to cool.
Personal Notes:
Personal Notes:
From Great Grandma Shong's Cookbook compiled by The Elwell Methodist Church, Riverdale, Michigan. "A Friendly Church With a Friendly Message."

 

 

 

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