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Caramelized Brussel Sprouts with Lemon Recipe

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This recipe for Caramelized Brussel Sprouts with Lemon is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Brussels sprouts trimmed and halved lengthwise(1 lb)
2 T olive oil
1T balsamic vinegar
2T Parmesan cheese grated
1 T piinenuts or more ( or other nut of choice)
juice of half lemon (about 1 tsp spoon)
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
Directions:
Directions:
Preheat oven to 450º. place sprouts in mixing bowl and toss with oil and balsamic mixture; spray roasting pan with oil oil or nonstick spray; arrange sprouts in single layer in pan; roast 15-20 minutes; turning once till golden brown around edges; when nearly done sprinkle with nuts; drizzle with lemon juice and sprinkle with salt and pepper to taste; before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
even if you don't like Brussels sprouts you will love these

 

 

 

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