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Champagne Chicken Stew Recipe

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This recipe for Champagne Chicken Stew is from Jennings & Bien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Flour
1/4 tsp. Salt
1 1/2 tsp. Olive oil
3 medium Carrots
2 large Celery Ribs
1 Bottle Dry Champagne
3 c. Chicken Broth
1/2 tsp. dried Thyme
2 Tbsp. Minced fresh Parsley
8 oz Wide Noodles
4 Skinless Chicken Breasts
Directions:
Directions:
Mix flour, salt & pepper in plastic bag, add chicken and shake.
Heat oil in dutch oven, add chicken and cook until golden brown. Add all remaining ingredients EXCEPT Noodles and simmer for 40 minutes.
Boil water and cook noodles as directed, drain.
Place noodles on plate and cover with stew.

 

 

 

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