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Stuffed mushrooms Recipe

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This recipe for Stuffed mushrooms is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T o live oil
1/4 tsp salt
1/8 tsp black pepper
1/2 c Italian bread crumbs
20 lge (2 - 2 1/2-inch) in diameter white mushrooms (1 lb)
2 T unsalted butter
1 medium onion finely chopped (1 c)
1 lge shallot
2 cloves garlic, finely chopped
1/2 tsp dried oregano, crumbled
1/2 c grated Parmigiano-Reggiano cheese
1/4 c chopped fresh parsley
Directions:
Directions:
preheat oven to 400 º. remove mushroom stems and finely mince; saute in melted butter over moderately high heat, stir until golden about 5 min.; add onion, garlic, oregano and salt and pepper and saute stirring occasionally until onion is golden; about 5 min. cool slightly; add bread crumbs, cheese and parsley, toss well;, oil large shallow baking dish stuff mushroom caps with mixture pressing gently, bake in middle of oven about 20 minutes.
Number Of Servings:
Number Of Servings:
20 hors d'oeuvres
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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