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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
1 1/2 lbs. boneless beef stew
1/2 c beef broth
3 T paprika
1 1/2 tsp salt
1/4 tsp pepper
3 lge onions chopped (3 cups)
2 lge cloves garlic, finely chopped
1 can (14..5) diced tomatoes, undrained
1/4 c cold water
2T flour
6 c cooked egg noodles
Directions:
Directions:
in lge Dutch oven or 12' skillet, heat oil over medium heat; saute beef in oil about 15min stirring occasionally, until brown; drain. Stir in remaining ingredients except water, flour and noodles; heat to boiling, reduce heat, cover and simmer about 1hr 15 min, stirring occasionally until beef is tender; blend water and flour and stir into beef mixture; heat to boiling stirring constantly; boil and stir 1 minute; serve over noodles
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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