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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from Jennings & Bien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Chicken Breasts
1/2 pint Sour cream
1 can Campbells Cream of Chicken Soup
4 Tbsp. Poppyseeds
1 Sleeve of Ritz Crackers
1 Stick Butter
Directions:
Directions:
Boil chicken.
Fork shred chicken into casserole dish..
Mix soup, sour cream and poppy seeds and chicken together.
In separate bowl crumble crackers, Pour melted butter into crackers and mix.
Cover top of casserole with cracker bits and bake at 350 for 30 minutes uncovered.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
This is a great meal just out of the oven, but we all seem to like it as leftovers microwaved that much more! Krajcsovics Family Favorite!

 

 

 

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