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Salmon Soufflé Recipe

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This recipe for Salmon Soufflé is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites (room temp)
1 T flour
1 t. dry mustard
¼ t. pepper
1 t. worchestershire sauce
6 egg yolks (beaten)
10 ½ oz cream of mushroom soup
1 can of salmon, drained and flaked
1/8 t. cream of tarter
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 1 ½ qt casserole dish. Put a larger pan with one inch of water in oven that the greased casserole will fit into. In saucepan mix dry ingredients worchestershire and egg yolks and soup. Cook over low heat for 8-10 minutes until thick and smooth. Add salmon. Cool. Beat egg whites and cream of tartar. Fold into salmon mixture. Pour into greased pan and set in larger pan. Bake for one hour.

 

 

 

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