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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

1985 catsup recipe Recipe

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This recipe for 1985 catsup recipe is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pounds tomatoes, peeled
1 cup sliced onion
1 cup white vinegar
1 1/2 t. whole cloves
1 ½ inch cinnamon stick
½ t whole allspice
1 t. celery seed
1 ½ t. mixed pickling spice
4 small dried red peppers
¾ - 1 c. white sugar
4 t. salt (to taste)
Directions:
Directions:
Combine onion, vinegar and spices. Bring to boil. Steep.
Simmer tomatoes. Press through sieve. Add sugar. Cook until volume is half. Strain vinegar and add with salt to tomatoes.
Boil until thick stirring constantly. Store in dark place, makes 2 ½ pints.

 

 

 

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