Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Michael’s Tea Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Michael’s Tea Chicken is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
see below
Directions:
Directions:
Cook chicken pieces generously with dark sesame oil. Place and a covered pan with 1/8 inch water on the bottom. Dust with black pepper. Grant equal portion salt, anise seed, and smoked black tea leaves in a mortar pestle. Dust chicken with this mixture. Simmer well for 25 min. on top of the stove adding small amounts of water as needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!