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Crab or Shrimp Florentine Recipe

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This recipe for Crab or Shrimp Florentine is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup tomato sauce
¼ cup plain yogurt
½ teaspoon salt
¼ teaspoon Worcestershire
1/8 teaspoon garlic powder
2 ounces Monterey Jack cheese
2 ounces mushrooms
One package frozen spinach
1 teaspoon salt
4 ounces cooked crab or shrimp
Directions:
Directions:
Combine first five ingredients and mushrooms. Warm in a pot, but don’t boil. Preheat oven to 350°. Spray to small casseroles with Pam. Put the spinach in sieve and press out water. Fluff and sprinkle with salt. Divide spinach into the two casseroles. Make a nest in the center of each casserole dish. Fill the nest with either crap or shrimp. Spoon one half of the warm sauce over each nest. Bake at 350° for 15 to 20 min. with one slice cheese on each casserole and return it to the oven until melted.

 

 

 

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