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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream cheese cake Recipe

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This recipe for Cream cheese cake is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two large packages crescent rolls
1 pound cream cheese
1 teaspoon vanilla
One egg
1 cup sugar
Directions:
Directions:
Spread one package of rolls in a 13 x 9” pan. Beat egg yolk, vanilla, cheese and sugar together in a large bowl. Pour into pan and top with second package of rolls. Beat egg whites until foamy and brush on top of rolls. Sprinkle with ½ cup sugar and nuts. Bake at 350 for 30 to 35 min.
Personal Notes:
Personal Notes:
In the green cookbook it says this recipe came from "Marian Keibel's mother".

 

 

 

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