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Rhubarb pie Recipe

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This recipe for Rhubarb pie is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For one 9 inch pie:
1 ½ to 2 cups sugar
1/8 teaspoon salt
3 cup rhubarb chopped
3 tablespoon flour
2 beaten eggs
Directions:
Directions:
Mix sugar, flour and salt. Add eggs and beat until smooth. Add rhubarb and mix. Pour into pie shell and add top crust. Seal and bake at 425 degrees for 10 minutes and then 350 degrees for 30 minutes. Pie tends to run over so put foil or cookie sheet under to keep oven clean.

 

 

 

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