Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Shrimp salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp salad is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 envelopes of gelatin softened in 1/2 cup of cold water
1 cup hot undiluted tomato soup
8 ounces cream cheese
Half cup finely chopped onion
1 cup mayonnaise
8 ounces canned devained shrimp
1 cup finely chopped celery
Directions:
Directions:
Mix gelatin and soup. Beat cream cheese and then beat mayonnaise into it. Mix all ingredients together and place in a mold greased with mayonnaise. Refrigerate 12 to 24 hours. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!