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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick marshmallow frosting Recipe

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This recipe for Quick marshmallow frosting is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Two egg whites
1/4 teaspoon salt
¼ cup sugar
¾ cup corn syrup
1 ¼ teaspoon vanilla

Directions:
Directions:
Beat egg whites and salt until frothy. Gradually add sugar, beating until smooth and glossy. Slowly add corn syrup beating until firm peaks. Fold in vanilla.

 

 

 

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