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Lemon Cake Pie Recipe

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This recipe for Lemon Cake Pie is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 T. flour
1 c. milk
2 eggs
1 T. melted butter
Juice and zest of one lemon
1 one shell pie crust, in pan
Directions:
Directions:
Mix sugar and flour. Add remaining ingredients, except crust. Mix well. Pour into unbaked pie crust. Bake until firm. A “cake mixture will rise to the top with a lemon custard on the bottom.
Personal Notes:
Personal Notes:
The original recipe states no oven temperature or time. I would guess it was 350 degrees for about 20-30 minutes. It’s just a guess though.

 

 

 

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