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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
¼ t. baking soda
½ pt. sour cream
2 t. vanilla
Pinch of salt
Directions:
Directions:
Cream butter and sugar well. Add eggs one at a time and beat well after each addition. Add vanilla. Mix dry ingredients in a separate bowl and add alternately with sour cream to butter mixture. Pour into a greased and floured Bundt pan and bake at 325 degrees for 1 ½ hours or until done. Turn out and cool.

 

 

 

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