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Carmel Bread Pudding Recipe

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This recipe for Carmel Bread Pudding is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. milk, scalded
½ c. raisins
1 ½ c. soft homemade bread crumbs
2 ½ T. butter
6 T. brown sugar
2 eggs
¼ t. salt
1 t. vanilla
Directions:
Directions:
Add raisins, bread crumbs, butter and sugar to milk. Beat eggs lightly and add salt and vanilla. Stir into milk mixture. Pour into greased 1 qt baking dish. Set into pan of hot water and bake at 350 degrees for one hour.

 

 

 

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