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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

“Zimtstelle” Recipe

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This recipe for “Zimtstelle” is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 T. lemon juice
3 drops bitter almond oil
300g unpeeled ground almonds
Thin wafers
250g powdered sugar
10g. vanilla sugar
1t. ground cinnamon
Sugar
Directions:
Directions:
Beat eggwhites and lemon juice. Sieve in powdered sugar in small portions and beat well. Reserve several tablespoons full for topping.
Add spices and mix. Add half of the almonds and mix. Add the rest until dough is no longer very sticky. Roll out on sugared surface and cut to shape for wafers. Apply to wafers and seal surface with egg white snow. Bake for 20 minutes at 300 degrees.
Note: 2 egg whites beaten took 7c. almond meal made in blender from whole almonds.
Personal Notes:
Personal Notes:
From Erwin Klein

 

 

 

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