Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 4 ½ - 5 ½ c. Flour ¼ c. sugar 1 tsp. salt 1 pkg. dry yeast 1 ¼ c. milk ¼ c. margarine 2 eggs, room tempature Melted margarine 1/3 c. (or more) sugar 1 ½ t. (or more) cinnamon

Directions:	Directions: Mix 1 ¾ c. flour, ¼ c. sugar, salt, and yeast in a bowl. Melt ¼ c. margarine, and heat it with milk until warm. Beat into dry mixture. Add eggs, mix, add flour until a soft dough forms. Knead. Let rise for about 1 hour. Combine 1/3c. sugar and 1 ½ t. cinnamon in small bowl and set aside. Punch down dough divide into half on a lightly floured board and roll each half on into a 12” x 8” rectangle. Brush with melted margarine. Sprinkle with ½ of cinnamon sugar mixture (more to taste). Roll tightly and seal edges firmly underneath. Place in greased loaf pan. Repeat with other half of dough. Let rise 1 hour or until doubled. Bake in a 350 degree oven for 30 minutes. Cool on wire racks after removing from pans.

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Cinnamon Bread Recipe

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Directions: